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Under bright skies the farmers market was quieter then usual, some new vendors stalled amoungst the regulars and the usual banter filled the air, then one stall holder shouted  ‘Downton how are you?, that’s the nickname given to me by Ed the purveyor of Sushi, I have to say it is rather good, better than what you’ll get in M&S, Yo Sushi and other fast food outlets.

Having spent a good part of the morning in the loft looking for the Christmas decorations and trying to have a good tidy up, just that I need to find some space to store things before Mum comes for Christmas. Having a passion for collecting art and an eclectic mix of decorative items I’ve seemed to have collected enough to fill Downton Abbey let alone our humble home which is comfortable but a bit on the small size, I guess that’s the compromise for living in this leafy part of London. Amoungst all the boxes of collectables, paperwork, mirrors, old furniture and obsolete electrical goods. However, in one area of the loft are several boxes of Speyside Whisky, a collection put together over several years and have remain unopened for at least a decade.

I have always had a passion for whisky in fact I was fortunate enough to work for the well respected merchant of fine wines and spirits, Berry Bros & Rudd. The heritage of the company in St James’s spans over 300 years and the owners of the  Glenrothes brand and that familiar tipple when on holiday, Cutty Sark, which they have now sold on. For me the crisp winter nights becon a dram or two of a fine malt and a dash of Franklin & Sons Artesian Water which comes from a well know Scottish spring.  I’ve still not acquired any whisky stones yet as I have in the past used a large round ice mould to chill my glass down so maybe a trip to Whisky World this week to see what new releases there are to add to the Christmas drinks list.

I’m behind this year on my writing and sadly I’m behind on my Advent posts so I will aim to put one together for tomorrow. With the loss of my father earlier this year, a new job which has become all consuming and with little opportunity to fish, source vintage tackle or walk the shoreline I’ve been short on inspiration, hopefully I’ll get back to more activity in the New Year. For now I’ll raise a glass of the fine spirit and think about returning to the water over the Christmas holidays for an early frosty and crisp mornings Perch or Grayling fishing…now there’s a thought.