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Last Friday I took the decision to drive on my own to Cornwall to visit Rubina and William Tyler-Street,owners of the Curio Spirits Company based in Mullion Cove. We had things to discuss on brand development and it was good to see developments at the distillery. It was also an opportunity to catch up with friends who I share the same passions with, drinking gin, art, antiques and a coastal lifestyle – that’s if you can call mine that for living on the banks of the Thames.

 The evening light started to fade as I drove down the A303 and onwards to the A30, the rear lights of the cars in front forming a snake like trail across the Southern Counties through Surrey, Hampshire, Wiltshire, Sommerset, Devon and on to Cornwall. Stonehenge always seems to slow the traffic down as people look at one of the wonders of the world. It took a good few hours to get to what I feel are the ends of the earth, a sky so dark that the stars shine like diamonds, trees bent over from the Atlantic winds their branches encrusted with moss and the smell of the sea, distant crashing of waves and the odd Cornish chough call.

As I pulled into the car park of the Mullion Cove Hotel, Willaim peered through the passenger window to greet me. We sat talking for a few hours sipping at out pints of Tribute after a meal of locally caught fish and reared beef. We talked about distilling, shipwrecks, Customs Officers, poets, the sea and what next to create. As a seasoned brand ambassador I presented my Franklin & Sons Tonic range the bar manager and General Manager, which they seemed to like.

Saturday morning arrived after a good nights sleep, but I missed my morning cuddle with young Tales. Breakfast rolled into our meeting to discuss what next and after a few hours we felt we’d made enough ground to wrap up after a tour around the grounds and a conversation on how to develop the business further, the possibility of a visitor centre for the distillery and it’s expansion – certainly I noted the amount of knocks on the door by gin enthusiasts as they came to purchase their bootles of gin, much in the same way as when I was in my early teens and people coming to Quill Hall Farm for their eggs and milk, how times change.

Without giving too much away we had conceptualised a great new brand.

 It’s now down to us to turn creative scribbles and research into an award winning brand in both visual and liquid terms. I am very excited by the new journey we have embarked on. With more knocks on the door by gin enthusiast it was time I made passage to Hayle on my whirlwind journey to Cornwall, however there was one detour to make, the Lizard, and a visit to ‘Cornwall’, a small antiques and decorative interiors shop owned by our good friend Debbie who appeared on TV a few nights before my trip. The shop is a real cornucopia, an eclectic mix of old and new items…it’s difficult for me not to want to take most of it home but I was told in no uncertain terms that Mrs Tales said I have too much already. Debbie kindly gave me a small booklet on Falmouth Corporation Fishery, printed in 1963 and detailed popular patterns of flies on the Corpoartion water, Black Spider, Wickhams’s Fancy, Peter Ross, Coch-y-Bondhu and one of my favourites the Alexander, noting that the Sedge Fly fished wet or dry was deadly – that then prompted me that as time was of the essence I should make haste to Hayle but not before one last drop in to Last Stop, for me one of the best tackle shops around and certainly the best in Cornwall – a bass fishers paradise. Unfortunately when I arrived Chris wasn’t there but that didn’t stop me buying a 28g Tsunami Frenzy Jig in sliver/orange as a point jig for young Tales next excursion to the South Coast.

  
 My thoughts went back my last visit in July when I attended the Gin Festival in St Ives, giving us the opportunity to visit our friends who live on the Lizard and in St Ives. Part of my excitement this time was to see Richard Nott my artist friend and to see his new studio in Hayle, a former forge and known as the Forge. This new studio gives him a great space to work in.

Nestled in the back of the car was my trusted W F Holdsworth ‘Equipe’road bike which I offered Richard back in the summer. Richard, a keen cyclist would make better use of this 70’s icon of British road racing rather than for it to endure the harsh elements of another winter propped up against the potting shed, or rather Gin Shed as it’s now known. Whilst walking around Richard’s studio I was thinking about what a great distillery building it would make. Richard was in the middle of creating some new works, I was then thinking about a big white wall at home that one would look great on…

 Talking about gin sheds, Curio have a fine one that houses their still and the production hub of their Curio Rock Samphire Gin and crafted vodkas. In a secluded spot on the outskirts of Mullion, on the edge of a wind blown coppice surrounded by a stone wall their still house made of a stone structure painted in what I call Tiffany Blue an out-building to the farm which itself has a rich history and by all accounts has had a dwelling sited there for over a 1,000 years. The old farmhouse once an armoury is allegedly haunted – you can tell that a rich history seeps from it’s walls. I urge you to visit the Curio Distillery if you are that way inclined to learn where your gin comes from.

Within 24 hours it was time to head back to SW London, a shame to be leaving so soon but I know not for long there is something about Cornwall that draws you back time and time again.

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